If you ask most people outside Italy to name an Italian onion, they will say Tropea. And fair enough — the Red Tropea is extraordinary […]
Why Italian Cantaloupe in September Is Worth Savouring
There is something about the last of anything that makes it taste better. The final slice of a great meal. The last warm evening before […]
Diamante Citron: 6 Remarkable Health Benefits You Need to Know
Most people have never heard of the Diamante Citron. And honestly, that is a shame, because this extraordinary fruit from the Calabrian coast of southern […]
5 Irresistible Ways to Cook with Delica Pumpkin This Autumn
There is a moment every September when the market stalls in northern Italy shift. The summer stone fruits disappear and something rounder, denser, and deeply […]
Why Italians Love Sweet Red Tropea Onions
Ask an Italian what makes Calabrian cooking different and they will eventually get to the onion. Not garlic. Not chili. The onion, specifically the Red […]